Coffee Details
GEOGRAPHY:
Region Jinotega
Altitude 1300-1700
PRODUCER:
Various smallholders
VARIETY:
Caturra, Catuai, Typica, Catimor
PROCESSING:
Washed
HARVEST TIME:
November - March
Nicaragua 12oz.
$16.00Price
- FLAVOR: Brown Sugar, Molasses, Mandarin Orange
- BODY: Light
- ACIDITY: Bright
- PROCESS: Washed
- MOISTURE: 12.00%
