Coffee Details
GEOGRAPHY:
Region El Bombo, Pitalito, Huila
Altitude 1600-2000
PRODUCER:
ASOBOMBO - 170 smallholders
VARIETY:
Caturra, Colombia, Pink Bourbon, Geisha
PROCESSING:
Washed
HARVEST TIME:
April - May
Colombia Organic 12oz.
$16.00Price
- FLAVOR: Bakers Chocolate, Caramel, Cherry, Dried Fruit
- BODY: Heavy
- ACIDITY: Medium
- PROCESS: Washed
- MOISTURE: 12.60%
